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Elenski but
Elenski but ((ブルガリア語:еленски бут) or (more precisely〔Bulgarians) that are unfamiliar with the delicacy sometimes think, misled by its name, that it is prepared from venison and not pork. This is because the common meaning of the Bulgarian adjective ''elenski'' is ''deer's'', while in this case it is used to denote the town of Elena. When the less popular name ''бут по еленски'' is used, this confusion is mostly eliminated.〕 but less commonly) , sometimes translated as ''Elena round'' or ''Elena leg'') is a dry-cured ham from the town of Elena in northern Bulgaria and a popular delicacy throughout the country. The meat has a specific taste and can be preserved in the course of several years, owing much to the special process of making and the climatic conditions of the part of Stara Planina where Elena is located.
==Preparation==
The legs and quarters of the pig, traditionally singed and scraped, are taken from the body. Later the redundant parts are removed, so that the remaining meat is protected by hide or the skin that surrounds the muscle tissue. After the legs are shaped, they are well salted and put at the bottom of a ''postav'', a special type of barrel designed for the occasion. The delicacy traditionally remains in salt for 40 days, then is taken out and left to get dry.
抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』
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